This single malt whisky hails from the Yoichi distillery, established by Masataka Taketsuru in Hokkaido, Japan. Aged for 15 years, it embodies traditional whisky-making techniques, including coal-fired pot still distillation. The whisky presents a rich, peaty aroma, complemented by notes of spice and nuts. On the palate, it delivers a creamy sweetness intertwined with peat and spice, leading to a smooth, silky finish.
