Mukuzani Red Dry Wine originates from the Mukuzani micro-zone in Georgia's Kakheti region, renowned for its exceptional Saperavi grape cultivation. This wine is aged in oak barrels for a minimum of three years, imparting a deep garnet color and a complex bouquet of cherry, blackberry, and subtle hints of black pepper and oak. The extended maturation process enhances its robust tannins and smooth finish, making it an excellent companion to grilled meats, game, stews, and cheeses.
