This expression from Highland Park was distilled in 1993 and matured for 10 years before being bottled by the independent bottler McGibbon's Provenance. Known for its traditional floor malting and use of peated malt, Highland Park produces whiskies with a distinctive smoky character. This bottling showcases a harmonious blend of peat smoke, malt sweetness, and hints of sherry influence, reflecting the distillery's reputation as one of Scotland's most versatile whisky producers.
