Jack Daniel's Tennessee Whiskey is crafted with meticulous care in Lynchburg, Tennessee, using a blend of corn, rye, and barley. The whiskey undergoes the Lincoln County Process, where it is filtered through charcoal before being aged in handcrafted barrels, giving it its signature smoothness. The result is a medium-bodied whiskey with rich flavors of caramel, vanilla, oak, and a hint of smoke. Jack Daniel's is perfect for enjoying neat, on the rocks, or mixed into whiskey-based cocktails like an Old Fashioned or Whiskey Sour.
