Centinela Reposado Tequila is crafted from 100% Weber Blue Agave, meticulously cooked in traditional clay ovens to impart a smoky flavor and sweet aftertaste. The agave juice, known as "Aguamiel," undergoes natural fermentation and double distillation to achieve a refined spirit. Aged for up to 18 months in American white oak barrels that previously held bourbon, this reposado tequila develops a harmonious balance of vanilla, caramel, and cooked agave flavors. Established in 1904, Tequila Centinela brings over a century of tradition and expertise to each bottle.
